Nutrition

Knowing what makes a source credible can be challenging, especially when it comes to a topic like nutrition. Here, a registered dietitian offers insights into how to identify credible sources and trustworthy voices.

A U.S. Food and Drug Administration proposal seeks to redefine what foods can be labeled as “healthy.” The FDA hopes this new proposal will provide consumers with an efficient visual tool that will make it easier to make informed choices about healthy dietary practices.

In this guest blog from Precision Nutrition, they discuss how important calories in vs. calories out really is, and we discuss what it means for you and your clients.

Use this step-by-step guide to empower anyone to change—no matter what you think of the latest Netflix doc.

Precision Nutrition analyzed a year’s worth of data from 1,000 nutrition coaching clients to find out how much effort it really takes to make meaningful change to your body, your health, and even how you feel about yourself.